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<channel>
	<title>My Recipes</title>
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	<link>https://bethrhea.com</link>
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	<title>My Recipes</title>
	<link>https://bethrhea.com</link>
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	<item>
		<title>Deviled Eggs</title>
		<link>https://bethrhea.com/deviled-eggs/</link>
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		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Sun, 24 Feb 2008 02:01:00 +0000</pubDate>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Mimi]]></category>
		<category><![CDATA[Side Dish]]></category>
		<guid isPermaLink="false">http://www.bethrhea.com/index.php/2008/02/24/deviled-eggs/</guid>

					<description><![CDATA[Boil 6 eggs Cut in half and put yolks in a bowl To yolks add: salt and pepper small spoonfuls of sweet pickle relish, chili sauce, and mustard. Add some mayo. Mix well and fill eggs. (Be careful not to mix too in too much of any of the ingredients or the mixture will be [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><a href="http://3.bp.blogspot.com/_l-o4dWkeVfY/R-mVag8NyLI/AAAAAAAAAps/yvHEkiw4jmM/s1600-h/deviled+eggs.jpg"><img decoding="async" id="BLOGGER_PHOTO_ID_5181837129018099890" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://3.bp.blogspot.com/_l-o4dWkeVfY/R-mVag8NyLI/AAAAAAAAAps/yvHEkiw4jmM/s320/deviled+eggs.jpg" alt="" border="0" /></a><br />
Boil 6 eggs<br />
Cut in half and put yolks in a bowl<br />
To yolks add:<br />
salt and pepper<br />
small spoonfuls of sweet pickle relish, chili sauce, and mustard.<br />
Add some mayo.<br />
Mix well and fill eggs.<br />
(Be careful not to mix too in too much of any of the ingredients or the mixture will be too runny).</p>
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		<item>
		<title>Fritatas</title>
		<link>https://bethrhea.com/fritatas/</link>
					<comments>https://bethrhea.com/fritatas/#respond</comments>
		
		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Sat, 16 Feb 2008 21:35:00 +0000</pubDate>
				<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Hashbrowns]]></category>
		<category><![CDATA[Sausage]]></category>
		<guid isPermaLink="false">http://www.bethrhea.com/index.php/2008/02/16/fritatas/</guid>

					<description><![CDATA[1 lb sausage; cooked 2 cups frozen hash brown potatoes, thawed 1 cup grated cheddar cheese 3T flour MIX Add 8 eggs, beat in 1/2 cup milk 1/2 cup ranch dressing Makes 24 regular muffins Spray muffin tins with Pam Cook at 325 degrees for 20 minutes (If baked in a rectangular dish, cook at [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>1 lb sausage; cooked <br />2 cups frozen hash brown potatoes, thawed <br />1 cup grated cheddar cheese <br />3T flour <br />MIX <br />Add 8 eggs,<br /> beat in 1/2 cup milk <br />1/2 cup ranch dressing <br />Makes 24 regular muffins Spray muffin tins with Pam Cook at 325 degrees for 20 minutes (If baked in a rectangular dish, cook at least 30 minutes, perhaps longer!) Enjoy! (This is like a breakfast casserole- I like it best as the individual muffins!)</p>
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			</item>
		<item>
		<title>Spinach Quiche</title>
		<link>https://bethrhea.com/spinach-quiche/</link>
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		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Sat, 16 Feb 2008 18:57:00 +0000</pubDate>
				<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Quiche]]></category>
		<category><![CDATA[Spinach]]></category>
		<guid isPermaLink="false">http://www.bethrhea.com/index.php/2008/02/16/spinach-quiche/</guid>

					<description><![CDATA[2 Tbsp. margarine3 Tbsp. chopped onion10 oz. package spinach, cooked and drained4 oz. Swiss cheese¼ cup parmesan cheese1 Tbsp. flour1 ½ cup milk3 beaten eggs1 tsp. salt½ tsp Worsterchire sauce½ tsp. pepper¼ tsp basilDash of nutmeg Combine first six ingredients and place inside a cooked deep dish pie shell. Combine remaining ingredients and pour into [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><a href="http://2.bp.blogspot.com/_l-o4dWkeVfY/R-qmDA8NyeI/AAAAAAAAAsE/JyxgcrXbeIU/s1600-h/spinach+quiche.jpg"><img decoding="async" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://2.bp.blogspot.com/_l-o4dWkeVfY/R-qmDA8NyeI/AAAAAAAAAsE/JyxgcrXbeIU/s320/spinach+quiche.jpg" alt="" id="BLOGGER_PHOTO_ID_5182136891965557218" border="0" /></a><br />2 Tbsp. margarine<br />3 Tbsp. chopped onion<br />10 oz. package spinach, cooked and drained<br />4 oz. Swiss cheese<br />¼ cup parmesan cheese<br />1 Tbsp. flour<br />1 ½ cup milk<br />3 beaten eggs<br />1 tsp. salt<br />½ tsp Worsterchire sauce<br />½ tsp. pepper<br />¼ tsp basil<br />Dash of nutmeg</p>
<p>Combine first six ingredients and place inside a cooked deep dish pie shell. Combine remaining ingredients and pour into shell. Bake at 375 degrees for 30-45 minutes.</p>
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			</item>
		<item>
		<title>Sausage Quiche</title>
		<link>https://bethrhea.com/sausage-quiche/</link>
					<comments>https://bethrhea.com/sausage-quiche/#respond</comments>
		
		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Sat, 16 Feb 2008 18:55:00 +0000</pubDate>
				<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Quiche]]></category>
		<category><![CDATA[Sausage]]></category>
		<guid isPermaLink="false">http://www.bethrhea.com/index.php/2008/02/16/sausage-quiche/</guid>

					<description><![CDATA[½ lb. sausage, cooked and crumbled4 oz. shredded cheeseOnion2 tbsp. flour2 eggs, beaten¼ cup milkSalt and pepper Combine first four ingredients and place in cooked pie shell. Mix eggs, milk, salt and pepper, and pour into pie shell. Bake at 375 degrees for 30 minutes.]]></description>
										<content:encoded><![CDATA[<p>½ lb. sausage, cooked and crumbled<br />4 oz. shredded cheese<br />Onion<br />2 tbsp. flour<br />2 eggs, beaten<br />¼ cup milk<br />Salt and pepper</p>
<p>Combine first four ingredients and place in cooked pie shell. Mix eggs, milk, salt and pepper, and pour into pie shell. Bake at 375 degrees for 30 minutes.</p>
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		<item>
		<title>Mexican Quiche</title>
		<link>https://bethrhea.com/mexican-quiche/</link>
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		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Sat, 16 Feb 2008 18:52:00 +0000</pubDate>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Quiche]]></category>
		<guid isPermaLink="false">http://www.bethrhea.com/index.php/2008/02/16/mexican-quiche/</guid>

					<description><![CDATA[4 oz. shredded Monterey Jack cheese2 oz. chopped green chiliesOnion2 Tbsp flour.2 eggs, beaten¼ cup milkSalt and pepper Combine first four ingredients and place in cooked pie shell. Mix eggs, milk, salt and pepper, and pour into pie shell. Bake at 375 degrees for 30 minutes.]]></description>
										<content:encoded><![CDATA[<p>4 oz. shredded Monterey Jack cheese<br />2 oz. chopped green chilies<br />Onion<br />2 Tbsp flour.<br />2 eggs, beaten<br />¼ cup milk<br />Salt and pepper</p>
<p>Combine first four ingredients and place in cooked pie shell. Mix eggs, milk, salt and pepper, and pour into pie shell. Bake at 375 degrees for 30 minutes.</p>
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		<item>
		<title>Easy Oven Omlette</title>
		<link>https://bethrhea.com/easy-oven-omlette/</link>
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		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Sat, 16 Feb 2008 18:50:00 +0000</pubDate>
				<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Eggs]]></category>
		<guid isPermaLink="false">http://www.bethrhea.com/index.php/2008/02/16/easy-oven-omlette/</guid>

					<description><![CDATA[2 Tbsp. butter9 eggs½ cup sour cream½ cup milk1 tsp. salt1/8 tsp. basil1 cup shredded cheeseOnion Mix ingredients. Bake in an 8&#215;8 dish at 350 degrees for 30-40 minutes.]]></description>
										<content:encoded><![CDATA[<p>2 Tbsp. butter<br />9 eggs<br />½ cup sour cream<br />½ cup milk<br />1 tsp. salt<br />1/8 tsp. basil<br />1 cup shredded cheese<br />Onion</p>
<p>Mix ingredients. Bake in an 8&#215;8 dish at 350 degrees for 30-40 minutes.</p>
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		<item>
		<title>Aimee&#8217;s Breakfast Quiche</title>
		<link>https://bethrhea.com/aimees-breakfast-quiche/</link>
					<comments>https://bethrhea.com/aimees-breakfast-quiche/#respond</comments>
		
		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Sat, 16 Feb 2008 18:44:00 +0000</pubDate>
				<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Hashbrowns]]></category>
		<category><![CDATA[Quiche]]></category>
		<guid isPermaLink="false">http://www.bethrhea.com/index.php/2008/02/16/aimees-breakfast-quiche/</guid>

					<description><![CDATA[3 cups shredded hash browns½ cup butter(Mush and mold hash browns in the bottom of a pie plate then drizzle melted butter on top)Bake @ 450 for 20 minutes Add bits of Ham, mushrooms and 1cup of shredded cheddar over crust.( add yellow, red orange and green bell peppers bits for color). Mix 2 eggs, [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>3 cups shredded hash browns<br />½ cup butter<br />(Mush and mold hash browns in the bottom of a pie plate then drizzle melted butter on top)<br />Bake @ 450 for 20 minutes</p>
<p>Add bits of Ham, mushrooms and 1cup of shredded cheddar over crust.( add yellow, red orange and green bell peppers bits for color). Mix 2 eggs, ½ cup milk, salt, and pepper, then pour over top and bake again for 25 minutes.</p>
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