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	<title>My Recipes</title>
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		<title>Frozen Cranberry Salad</title>
		<link>https://bethrhea.com/frozen-cranberry-salad/</link>
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		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Sat, 16 Feb 2008 19:22:00 +0000</pubDate>
				<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Salad]]></category>
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					<description><![CDATA[14 ounce can of Eagle Brand milk¼ cup of lemon juice16 ounce can of whole berry cranberry sauce20 ounce can of crushed pineapple, well drained½ cup of chopped pecans12 ounce carton of Cool Whip, thawed Mix all ingredients with an electric mixer, until well blended. Pour into a 9X13 inch Pyrex dish and freeze. Serve [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>14 ounce can of Eagle Brand milk<br />¼ cup of lemon juice<br />16 ounce can of whole berry cranberry sauce<br />20 ounce can of crushed pineapple, well drained<br />½ cup of chopped pecans<br />12 ounce carton of Cool Whip, thawed</p>
<p> Mix all ingredients with an electric mixer, until well blended. Pour into a 9X13 inch Pyrex dish and freeze. Serve while still frozen by cutting into squares.For a summer treat, it could be poured into 2 graham cracker crumb pie crusts before freezing, to use as a dessert, rather than a salad.</p>
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		<item>
		<title>Cranberry Nut Bread</title>
		<link>https://bethrhea.com/cranberry-nut-bread/</link>
					<comments>https://bethrhea.com/cranberry-nut-bread/#respond</comments>
		
		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Sat, 16 Feb 2008 18:40:00 +0000</pubDate>
				<category><![CDATA[Bread & Baked Goods]]></category>
		<category><![CDATA[Cranberries]]></category>
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					<description><![CDATA[3 cups all-purpose flour1 cup sugar1 Tbsp. baking powder½ tsp. salt¼ tsp. baking soda2 tsp. finely shredded orange peel1 egg, beaten1 2/3 cup milk¼ cup oil1 cup chopped cranberries½ cup nuts Preheat oven to 350 degrees. Stir together flour, sugar, powder, salt, soda, and orange peel. In separate bowl mix egg, milk, and oil. Add [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>3 cups all-purpose flour<br />1 cup sugar<br />1 Tbsp. baking powder<br />½ tsp. salt<br />¼ tsp. baking soda<br />2 tsp. finely shredded orange peel<br />1 egg, beaten<br />1 2/3 cup milk<br />¼ cup oil<br />1 cup chopped cranberries<br />½ cup nuts</p>
<p>Preheat oven to 350 degrees. Stir together flour, sugar, powder, salt, soda, and orange peel. In separate bowl mix egg, milk, and oil. Add to flour mixture.  Add cranberries and nuts. Pour into a greased 9x5x3 loaf pan. Bake for 1 hour.</p>
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