In a mixer, start with wet ingredients.
2 ripe Bananas
1/2 cup Oil
1/2 cup Vanilla Yogurt or Buttermilk
1 tsp Vanilla
In a separate bowl mix dry ingredients:
1 3/4 cup King Arthur AP Flour
3/4 cup Sugar
1 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
Cinnamon to taste
Add dry ingredients to wet ingredients until mixed. Add chocolate chips. Then spoon into 12 lined muffin cups and bake at 350 degrees for 20-25 minutes.
If you prefer to substitute honey for sugar, just add the honey into the wet ingredients but be sure to use yogurt instead of buttermilk if you make that substitution or they will be runny.
These muffins freeze well. Just place on the counter, covered, overnight and they will be thawed and ready to eat in the morning.
Cooked muffins eaten later on will benefit from a few minutes in the microwave to soften up the chocolate chips.