• 1 package boneless skinless Chicken Thighs (about 2lbs.), cut into strips. (It will get chopped up more once on the grill)
• 1/2 of a Red Bell Pepper, cut into small pieces.
• Salt & Pepper
• Paprika
• Mozzarella Cheese, shredded.
• Buns (we prefer “Steak Buns” like these from Kroger)
• (This recipe will make about 6 sandwiches)

1. After cutting up the chicken thighs, season generously with salt on both sides. Add a dusting of paprika and black pepper on both sides.
2. Get Blackstone Grill hot, on medium high. A few clicks below the lighting position.
3. Once grill is hot, add a little bit of neutral oil such as peanut or coconut oil.
4. On one area of the grill add the chicken, and spread it out in a single layer. Let sit for a few minutes before stirring so that browning occurs.
5. In a separate area, on medium high heat, add the peppers and stir as needed for even cooking.
6. Once chicken has browned on one side and released from grill, begin tossing and chopping it up. Once it is chopped up pretty well, spread it out into a single layer again to get some more browning.
7. Add buttered buns to the grill over medium heat to toast.
8. Once chicken is cooked and peppers are soft, mix both together. Then spread into a single layer again and cover with cheese until cheese melts.
9. Remove everything to a clean tray and assemble sandwiches at the table.