1 carrot cake mix
½ cup water
½ cup vegetable oil
4 eggs
8 oz. crushed pineapple with juice
½ cup nuts
½ cup coconut
½ cup raisins
Add together cake mix, water, oil, and eggs. Beat on low speed with mixer until mixed. Then beat on high for 2 minutes. Stir in remaining ingredients. Bake in a greased 9×13 pan at 350 degrees for 20-25 minutes until done. Cool and then frost with cream cheese icing.