Preheat oven to 400 degrees. Line a baking dish with aluminum foil and put the salmon in the dish. Let it sit out to get to room temp. When ready to cook, melt butter and spread on top. Then season to taste with:
Salt
Dill
Onion Powder
Lemon Pepper
Garlic Powder
Mustard
Parmesan Cheese
For the last few minutes of cooking, change oven to broil. Serve with Frank’s Tai Chili Sauce.