2 cups plain flour
2 tsp baking powder
½ tsp. salt
½ cup butter
¾ cup sugar
1 egg
1/2 cup milk
2 cups blueberries
Crumb topping:
½ cup sugar
¼ cup flour
½ tsp. cinnamon
¼ cup butter
cream butter and sugar, add egg, then milk. Stir in dry ingredients. Gently fold in blueberries (batter is thick, so i usually use frozen blueberries so that they don’t get so mashed up when i stir them in). For topping, cut dry ingredients into butter until crumble, sprinkle on top of batter.
Bake in a 8-9” round dish at 375 degrees for 40-45 minutes