1 lb. ground beef
½ cup Onion, chopped
½ cup Green bell pepper, chopped
4 Tbsp. Flour
1 tsp. salt
1 tsp. Italian seasoning
¼ tsp pepper
8 oz. macaroni, cooked
4 oz. Cheddar cheese, shredded
28 oz. can chopped tomatoes
Brown onions, peppers, and ground beef in a little oil. Drain. Add tomatoes and spices. Cook until juice thickens. Cook elbow macaroni. Drain. Add to sauce. Pour into a casserole dish. Sprinkle cheese on top. Bake at 375 degrees until cheese is melted and pasta is heated through.