Balsamic Marinade

• 2 Shallots, minced.
• 2 Garlic Cloves, minced.
• 1 Tbsp. finely chopped fresh thyme.
• 1/2 cup Maple Syrup
• 1/4 cup Balsamic Vinegar
• 3 Tbsp. Dijon Mustard
• 2 Tbsp. EVOO
• 2 tsp. Salt
• 1/2 tsp. Black Pepper
• 1/4 tsp. Cayenne Pepper

Marinade for 4-8 hours