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Baker’s Rack French Silk Pie


3 stick butter, softened
2 ¼ cup sugar
½ cup cocoa
3 Tbsp. oil
3 tsp. vanilla
6 eggs
2 pie crusts, baked and cooled
Cool Whip
Chocolate shavings for garnish

Beat all ingredients together until fluffy, about 5 to 7 minutes. Pour into baked pie shells. Refrigerate. Add Cool Whip and chocolate shavings. (can be frozen).

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