- 1 Tbsp. Brown Sugar
- 1 tsp. Toasted Sesame Oil
- 1 Tbsp. EVOO
- 1 tsp. Ginger, freshly grated
- 1/2 tsp. Salt
- 2 Cups Green Cabbage, shredded
- 2 Cups Red Cabbage, shredded
- 4 Scallions, chopped
- 1/4 cup Cilantro, chopped
- Juice of half a Lime
- Combine the brown sugar, sesame oil, EVOO, ginger, and salt in a bowl and whisk until smooth.
- In a bowl toss the green and red cabbage, scallions, and cilantro together.
- Pour dressing over the top and toss until combined.
- Use immediately, the slow won’t keep long at all.