One 10 inch graham cracker crust
½ cup crunchy peanut butter
12 ounce carton of Cool Whip, thawed
6 ounces of cream cheese, softened
1 ½ cups of powdered sugar
1 can of milk chocolate frosting
Beat cream cheese, peanut butter, and powdered sugar until well blended. Fold in the Cool Whip. Pour into The graham cracker crust and chill until firm. Top with the chocolate frosting and chill again. Very rich dessert, so cut into 10 or more slices.