1 1/2 cups AP flour
3 1/2 tsp. Baking Powder
1 tsp. Salt
1 Tbsp. Sugar, white
1 1/4 cups Milk
3 Tbsp. Butter, unsalted
First, let your egg and milk set at room temperature.
Measure out dry ingredients into a bowl and then sift twice. Set aside.
Next, get another bowl for your wet ingredients. Lightly beat your egg, then add the melted butter and milk, respectively, beating lightly between each addition. Be careful not to overbeat your egg!
Add wet ingredients to your dry ingredients.