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Pesto and Sundried Tomato Dip

In a dish layer one package cream cheese on bottom. Spread with any sun dried tomato pesto sauce. Cover with feta cheese. Bake at 325 degrees for 25 minutes. Serve with crackers or chips.

Jalapeno Corn Dip

2 cans Mexi-corn drained
8 oz. sour cream
8 oz. Mayo
4 jalapeno peppers, diced
Pimentos
1 tsp. garlic powder
1 tsp. salt
8-12 oz. shredded cheese

Mix all ingredients. Keep refrigerated. You can use less mayo and sour cream if desired.

Hot Artichoke Dip

1 cup Mayo
1 can artichokes, drained and chopped
1 cup parmesan cheese

Mix ingredients and bake at 350 degrees for 20-30 minutes.

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