Pesto and Sundried Tomato Dip In a dish layer one package cream cheese on bottom. Spread with any sun dried tomato pesto sauce. Cover with feta cheese. Bake at 325 degrees for 25 minutes. Serve with crackers or chips.
Jalapeno Corn Dip 2 cans Mexi-corn drained8 oz. sour cream8 oz. Mayo4 jalapeno peppers, dicedPimentos1 tsp. garlic powder1 tsp. salt8-12 oz. shredded cheese Mix all ingredients. Keep refrigerated. You can use less mayo and sour cream if desired.
Hot Artichoke Dip 1 cup Mayo1 can artichokes, drained and chopped1 cup parmesan cheese Mix ingredients and bake at 350 degrees for 20-30 minutes.