Gordon’s Chicken Recipe – Biz Tanner
10-12 chicken breasts, skinned and de-boned (frozen is fine)
8oz. bottle of russian salad dressing
1 3/8 oz. envelope onion soup mix
10oz. jar of apricot preserves
Place chicken in a single layer in a baking dish (9×13″ pan usually works fine). Combine the rest of the ingredients and pour over the chicken. Bake uncovered at 350 for 1 hour or until done. Serve over plain spaghetti noodles or Jewel’s Noodles. (I like to spoon the sauce left in the pan on top of the chicken too! It’s REALLY good!)
Jewel’s Noodles
1 pkg thin spaghetti noodles
1 medium sized container of sour cream
1 medium sized container of cottage cheese (small curd works well)
Cook the noodles as directed on the package. After straining out the water put noodles in a bowl (I always put them back in the pot) and add the sour cream and cottage cheese. Mix well and eat! (I know these noodles sound weird and kind of gross but they are SO good! Especially with the Gordon’s chicken!)